FORNINO → 22.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FORNINO → 22.05.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

FORNINO → 22.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

FORNINO → 22.05.2024

Thawing procedure improper.

FORNINO → 22.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FORNINO → 30.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FORNINO → 23.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

FORNINO → 23.05.2022

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

FORNINO → 23.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FORNINO → 23.05.2022

Food Protection Certificate not held by supervisor of food operations.