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GOURMET GARDEN 8: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOURMET GARDEN 8: Inspections and Violations

11201, Brooklyn, DEKALB AVENUE, 108

Chinese

GOURMET GARDEN 8 → 23.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 23.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: GOURMET GARDEN 8
GOURMET GARDEN 8 → 21.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GOURMET GARDEN 8