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BALTHAZAR BAKERY: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BALTHAZAR BAKERY: Inspections and Violations

10012, Manhattan, SPRING STREET, 80

Bakery Products/Desserts

BALTHAZAR BAKERY → 10.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 10.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 18.10.2023

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 18.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 15.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 15.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 11.08.2021

Proper sanitization not provided for utensil ware washing operation.

Organisation: BALTHAZAR BAKERY
BALTHAZAR BAKERY → 11.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BALTHAZAR BAKERY