MIKADO → 20.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MIKADO → 20.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MIKADO → 20.08.2024

Thawing procedure improper.

MIKADO → 23.05.2024

Hot TCS food item not held at or above 140 °F.

MIKADO → 23.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

MIKADO → 23.05.2024

Live roaches in facility's food or non-food area.

MIKADO → 23.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MIKADO → 13.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MIKADO → 13.10.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MIKADO → 13.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MIKADO → 26.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MIKADO → 26.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MIKADO → 26.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MIKADO → 26.09.2022

Hot TCS food item not held at or above 140 °F.

MIKADO → 26.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.