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BOULANGERIE: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOULANGERIE: Inspections and Violations

10280, Manhattan, LIBERTY STREET, 225

Bakery Products/Desserts

BOULANGERIE → 23.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BOULANGERIE
BOULANGERIE → 23.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOULANGERIE
BOULANGERIE → 02.04.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BOULANGERIE
BOULANGERIE → 02.04.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BOULANGERIE
BOULANGERIE → 02.04.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BOULANGERIE
BOULANGERIE → 02.04.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BOULANGERIE
BOULANGERIE → 14.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BOULANGERIE
BOULANGERIE → 14.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BOULANGERIE