Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
YAKI SUSHI: Inspections and Violations: 19 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YAKI SUSHI: Inspections and Violations

10003, Manhattan, EAST 14 STREET, 225

Asian/Asian Fusion

YAKI SUSHI → 27.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YAKI SUSHI
YAKI SUSHI → 27.08.2024

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: YAKI SUSHI
YAKI SUSHI → 27.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: YAKI SUSHI
YAKI SUSHI → 27.08.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: YAKI SUSHI
YAKI SUSHI → 27.08.2024

Live roaches in facility's food or non-food area.

Organisation: YAKI SUSHI
YAKI SUSHI → 27.08.2024

Hot TCS food item not held at or above 140 °F.

Organisation: YAKI SUSHI
YAKI SUSHI → 23.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: YAKI SUSHI
YAKI SUSHI → 23.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YAKI SUSHI
YAKI SUSHI → 23.05.2024

Live roaches in facility's food or non-food area.

Organisation: YAKI SUSHI
YAKI SUSHI → 23.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: YAKI SUSHI
YAKI SUSHI → 23.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: YAKI SUSHI
YAKI SUSHI → 16.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YAKI SUSHI
YAKI SUSHI → 16.11.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

Organisation: YAKI SUSHI
YAKI SUSHI → 19.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: YAKI SUSHI