BIJAN'S → 03.09.2024

Failure to post or conspicuously post healthy eating information

BIJAN'S → 03.09.2024

Hot TCS food item not held at or above 140 °F.

BIJAN'S → 03.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

BIJAN'S → 03.09.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

BIJAN'S → 03.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BIJAN'S → 23.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

BIJAN'S → 23.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

BIJAN'S → 23.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BIJAN'S → 02.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BIJAN'S → 22.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BIJAN'S → 22.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

BIJAN'S → 22.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.