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KAPE'T TORTA: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KAPE'T TORTA: Inspections and Violations

11373, Queens, QUEENS BLVD, 8313

Coffee/Tea

KAPE'T TORTA → 23.05.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 23.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 23.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 29.12.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 29.12.2022

Live roaches in facility's food or non-food area.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 29.12.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Hot food item not held at or above 140º F.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KAPE'T TORTA
KAPE'T TORTA → 13.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: KAPE'T TORTA