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SOFITEL NEW YORK: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SOFITEL NEW YORK: Inspections and Violations

10036, Manhattan, WEST 44 STREET, 45

American

SOFITEL NEW YORK → 28.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 28.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 28.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 01.03.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 01.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 01.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 27.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 27.09.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 27.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SOFITEL NEW YORK
SOFITEL NEW YORK → 27.09.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: SOFITEL NEW YORK