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LUZ RESTAURANT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LUZ RESTAURANT: Inspections and Violations

10031, Manhattan, AMSTERDAM AVENUE, 1830

Latin American

LUZ RESTAURANT → 13.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 28.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 25.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 25.04.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 25.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: LUZ RESTAURANT
LUZ RESTAURANT → 25.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: LUZ RESTAURANT