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SISTERS CUISINE: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SISTERS CUISINE: Inspections and Violations

10035, Manhattan, MADISON AVENUE, 1931

Caribbean

SISTERS CUISINE → 28.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 28.05.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 28.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 28.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 28.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 28.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 27.02.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 27.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: SISTERS CUISINE
SISTERS CUISINE → 27.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: SISTERS CUISINE