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WEST NEW MALAYSIA RESTAURANT: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

WEST NEW MALAYSIA RESTAURANT: Inspections and Violations

10013, Manhattan, BAYARD STREET, 69

Asian/Asian Fusion

WEST NEW MALAYSIA RESTAURANT → 29.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

WEST NEW MALAYSIA RESTAURANT → 29.05.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

WEST NEW MALAYSIA RESTAURANT → 29.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

WEST NEW MALAYSIA RESTAURANT → 29.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

WEST NEW MALAYSIA RESTAURANT → 29.01.2024

Hot TCS food item not held at or above 140 °F.

WEST NEW MALAYSIA RESTAURANT → 29.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

WEST NEW MALAYSIA RESTAURANT → 14.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

WEST NEW MALAYSIA RESTAURANT → 14.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WEST NEW MALAYSIA RESTAURANT → 14.10.2022

Evidence of mice or live mice in establishment's food or non-food areas.

WEST NEW MALAYSIA RESTAURANT → 28.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

WEST NEW MALAYSIA RESTAURANT → 28.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

WEST NEW MALAYSIA RESTAURANT → 28.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.