SALVAJE → 29.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SALVAJE → 29.05.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

SALVAJE → 29.05.2024

Wash hands sign not posted near or above hand washing sink.

SALVAJE → 29.05.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

SALVAJE → 30.01.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SALVAJE → 30.01.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

SALVAJE → 30.01.2024

Hot TCS food item not held at or above 140 °F.