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RINCON LATINO RESTAURANT: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RINCON LATINO RESTAURANT: Inspections and Violations

10466, Bronx, WHITE PLAINS ROAD, 4360

Latin American

RINCON LATINO RESTAURANT → 29.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

RINCON LATINO RESTAURANT → 29.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RINCON LATINO RESTAURANT → 09.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RINCON LATINO RESTAURANT → 09.02.2023

Hot TCS food item not held at or above 140 °F.

RINCON LATINO RESTAURANT → 09.02.2023

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

RINCON LATINO RESTAURANT → 09.02.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

RINCON LATINO RESTAURANT → 09.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.

RINCON LATINO RESTAURANT → 22.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RINCON LATINO RESTAURANT → 22.08.2022

Hot TCS food item not held at or above 140 °F.

RINCON LATINO RESTAURANT → 22.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

RINCON LATINO RESTAURANT → 22.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.