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CASTILLO RESTAURANT: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CASTILLO RESTAURANT: Inspections and Violations

11232, Brooklyn, 5 AVENUE, 4020

Latin American

CASTILLO RESTAURANT → 17.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 17.12.2024

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 17.12.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 17.12.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 29.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 29.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 29.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 29.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 29.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 14.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 14.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Culinary sink or other acceptable method not provided for washing food.

Organisation: CASTILLO RESTAURANT
CASTILLO RESTAURANT → 27.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: CASTILLO RESTAURANT