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NEW YORK SAL'S PIZZERIA: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW YORK SAL'S PIZZERIA: Inspections and Violations

10019, Manhattan, 10 AVENUE, 696

Pizza

NEW YORK SAL'S PIZZERIA → 30.05.2024

Hot TCS food item not held at or above 140 °F.

NEW YORK SAL'S PIZZERIA → 30.05.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

NEW YORK SAL'S PIZZERIA → 08.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NEW YORK SAL'S PIZZERIA → 08.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

NEW YORK SAL'S PIZZERIA → 28.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEW YORK SAL'S PIZZERIA → 28.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

NEW YORK SAL'S PIZZERIA → 28.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.