CAFE 55 → 30.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CAFE 55 → 30.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAFE 55 → 30.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE 55 → 21.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CAFE 55 → 21.11.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAFE 55 → 21.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CAFE 55 → 26.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

CAFE 55 → 26.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CAFE 55 → 26.07.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CAFE 55 → 26.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAFE 55 → 26.07.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CAFE 55 → 26.07.2022

Hot TCS food item not held at or above 140 °F.

CAFE 55 → 26.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.