DUNKIN → 21.12.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 17.10.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 17.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 17.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 11.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 11.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 11.08.2021

Accurate thermometer not provided in refrigerated or hot holding equipment.