ELENI'S → 13.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ELENI'S → 13.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

ELENI'S → 13.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ELENI'S → 13.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ELENI'S → 13.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ELENI'S → 13.11.2024

Live roaches in facility's food or non-food area.

ELENI'S → 30.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ELENI'S → 30.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ELENI'S → 30.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ELENI'S → 30.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ELENI'S → 30.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.