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THE HIGH LINE HOTEL (INDOOR BAR): Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE HIGH LINE HOTEL (INDOOR BAR): Inspections and Violations

10011, Manhattan, 10 AVENUE, 180

American

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE HIGH LINE HOTEL (INDOOR BAR) → 30.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.