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FUH WAH RESTAURANT: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FUH WAH RESTAURANT: Inspections and Violations

10455, Bronx, EAST 149 STREET, 764A

Chinese

FUH WAH RESTAURANT → 30.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 30.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 30.05.2024

Thawing procedure improper.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 30.05.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 30.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 13.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FUH WAH RESTAURANT
FUH WAH RESTAURANT → 13.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: FUH WAH RESTAURANT