MALABAR → 31.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MALABAR → 31.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MALABAR → 31.05.2024

Wash hands sign not posted near or above hand washing sink.

MALABAR → 31.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MALABAR → 31.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MALABAR → 31.05.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

MALABAR → 15.01.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

MALABAR → 15.01.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MALABAR → 15.01.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MALABAR → 15.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MALABAR → 15.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MALABAR → 22.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MALABAR → 22.10.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MALABAR → 22.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.