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BURMESE BITES/C BAO (STORE #5): Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BURMESE BITES/C BAO (STORE #5): Inspections and Violations

11373, Queens, QUEENS BOULEVARD, 90-15

Asian/Asian Fusion

BURMESE BITES/C BAO (store #5) → 08.02.2024

Hot TCS food item not held at or above 140 °F.

BURMESE BITES/C BAO (store #5) → 15.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BURMESE BITES/C BAO (store #5) → 15.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

BURMESE BITES/C BAO (store #5) → 15.07.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

BURMESE BITES/C BAO (store #5) → 15.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BURMESE BITES/C BAO (store #5) → 12.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

BURMESE BITES/C BAO (store #5) → 12.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BURMESE BITES/C BAO (store #5) → 12.07.2022

Hot TCS food item not held at or above 140 °F.

BURMESE BITES/C BAO (store #5) → 12.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

BURMESE BITES/C BAO (store #5) → 12.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.