Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
IKYU: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

IKYU: Inspections and Violations

10128, Manhattan, 2 AVENUE, 1718

Other

IKYU → 03.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: IKYU
IKYU → 03.06.2024

Live roaches in facility's food or non-food area.

Organisation: IKYU
IKYU → 03.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: IKYU
IKYU → 03.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IKYU
IKYU → 29.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: IKYU
IKYU → 29.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IKYU
IKYU → 29.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: IKYU
IKYU → 29.02.2024

Live roaches in facility's food or non-food area.

Organisation: IKYU
IKYU → 29.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: IKYU
IKYU → 29.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: IKYU
IKYU → 29.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: IKYU
IKYU → 29.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: IKYU
IKYU → 29.02.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: IKYU
IKYU → 29.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: IKYU