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TONG: Inspections and Violations: 23 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TONG: Inspections and Violations

11432, Queens, HILLSIDE AVE, 15335B

Bangladeshi

TONG → 16.01.2025

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TONG
TONG → 16.01.2025

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TONG
TONG → 16.01.2025

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: TONG
TONG → 16.01.2025

Hot TCS food item not held at or above 140 °F.

Organisation: TONG
TONG → 16.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TONG
TONG → 16.01.2025

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TONG
TONG → 16.01.2025

Live roaches in facility's food or non-food area.

Organisation: TONG
TONG → 03.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TONG
TONG → 30.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TONG
TONG → 30.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TONG
TONG → 30.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: TONG
TONG → 30.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TONG
TONG → 30.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TONG
TONG → 30.05.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: TONG
TONG → 30.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TONG
TONG → 30.05.2024

Live roaches in facility's food or non-food area.

Organisation: TONG
TONG → 30.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TONG
TONG → 30.05.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: TONG
TONG → 27.09.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: TONG
TONG → 27.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TONG