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TONG: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TONG: Inspections and Violations

11432, Queens, HILLSIDE AVE, 15335B

Bangladeshi

TONG → 03.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TONG
TONG → 30.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TONG
TONG → 30.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TONG
TONG → 30.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: TONG
TONG → 30.05.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TONG
TONG → 30.05.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TONG
TONG → 30.05.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: TONG
TONG → 30.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TONG
TONG → 30.05.2024

Live roaches in facility's food or non-food area.

Organisation: TONG
TONG → 30.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TONG
TONG → 30.05.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: TONG
TONG → 27.09.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: TONG
TONG → 27.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: TONG
TONG → 27.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: TONG
TONG → 27.06.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: TONG
TONG → 27.06.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: TONG