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SOCIETY OF ILLUSTRATORS: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SOCIETY OF ILLUSTRATORS: Inspections and Violations

10065, Manhattan, EAST 63 STREET, 128

American

SOCIETY OF ILLUSTRATORS → 05.06.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

SOCIETY OF ILLUSTRATORS → 05.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Failure to post or conspicuously post healthy eating information

SOCIETY OF ILLUSTRATORS → 05.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SOCIETY OF ILLUSTRATORS → 05.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.