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KUMO JAPANESE RESTAURANT: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KUMO JAPANESE RESTAURANT: Inspections and Violations

11105, Queens, DITMARS BLVD, 3718

Japanese

KUMO JAPANESE RESTAURANT → 05.06.2024

Hot TCS food item not held at or above 140 °F.

KUMO JAPANESE RESTAURANT → 05.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KUMO JAPANESE RESTAURANT → 05.06.2024

Evidence of rats or live rats in establishment's food or non-food areas.

KUMO JAPANESE RESTAURANT → 05.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KUMO JAPANESE RESTAURANT → 05.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

KUMO JAPANESE RESTAURANT → 05.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

KUMO JAPANESE RESTAURANT → 28.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

KUMO JAPANESE RESTAURANT → 28.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

KUMO JAPANESE RESTAURANT → 08.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KUMO JAPANESE RESTAURANT → 08.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

KUMO JAPANESE RESTAURANT → 08.06.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

KUMO JAPANESE RESTAURANT → 08.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

KUMO JAPANESE RESTAURANT → 08.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

KUMO JAPANESE RESTAURANT → 08.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.