MIKADO → 06.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MIKADO → 06.06.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MIKADO → 06.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MIKADO → 14.05.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

MIKADO → 14.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MIKADO → 14.05.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MIKADO → 14.05.2024

Hot TCS food item not held at or above 140 °F.

MIKADO → 14.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.