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PERA MEDITERRANEAN BRASSERIE: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

PERA MEDITERRANEAN BRASSERIE: Inspections and Violations

10017, Manhattan, MADISON AVENUE, 303

Mediterranean

PERA MEDITERRANEAN BRASSERIE → 07.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PERA MEDITERRANEAN BRASSERIE → 07.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

PERA MEDITERRANEAN BRASSERIE → 28.06.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

PERA MEDITERRANEAN BRASSERIE → 28.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

PERA MEDITERRANEAN BRASSERIE → 28.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PERA MEDITERRANEAN BRASSERIE → 28.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.