Inspection: SO GONG DONG KOREAN BBQ
Date: 10/26/2023
Cuisine: Korean
Adress: 10010, Manhattan, 3 AVENUE, 350
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
