Inspection: BLUE PARK KITCHEN
Date: 02/06/2024
Cuisine: American
Adress: 10005, Manhattan, PINE STREET, 70
Violations: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
