Inspection: CAP'T LOUI
Date: 02/29/2024
Cuisine: Seafood
Adress: 11205, Brooklyn, MYRTLE AVENUE, 413
Violations: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
