Inspection: TO DATE JAPANESE FOOD
Date: 03/04/2024
Cuisine: Japanese
Adress: 11220, Brooklyn, 57 STREET, 768
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
