Inspection: HONG KONG KITCHEN
Date: 08/14/2024
Cuisine: Chinese
Adress: 10458, Bronx, EAST 198 STREET, 214
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
