Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
Inspection: new chef hong kitchen10/06/2022

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Inspection: NEW CHEF HONG KITCHEN

Date: 10/06/2022
Cuisine: Chinese
Adress: 10301, Staten Island, VICTORY BOULEVARD, 55
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.