Inspection: COUNTRY KITCHEN CUISINE
Date: 10/19/2022
Cuisine: Caribbean
Adress: 10469, Bronx, EAST 222 STREET, 1455
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
