Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
Inspection: brassierie 1605, broadway 49 bar & lounge (main kitchen), grind & co01/19/2023

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Inspection: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO

Date: 01/19/2023
Cuisine: American
Adress: 10019, Manhattan, BROADWAY, 1605
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.