Inspection: LURE FISHBAR
Date: 03/20/2023
Cuisine: Seafood
Adress: 10012, Manhattan, MERCER STREET, 142
Violations: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
