Inspection: SHIAWASE
Date: 05/11/2023
Cuisine: Japanese
Adress: 11204, Brooklyn, BAY PARKWAY, 6610
Violations: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
