Inspection: SHIAWASE
Date: 05/11/2023
Cuisine: Japanese
Adress: 11204, Brooklyn, BAY PARKWAY, 6610
Violations: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
