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SPICE UP SWEETS AND RESTAURANT: Inspections and Violations: 32 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SPICE UP SWEETS AND RESTAURANT: Inspections and Violations

10462, Bronx, WESTCHESTER AVENUE, 2160

Bangladeshi

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Single service item reused, improperly stored, dispensed; not used when required.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Accurate thermometer not provided in refrigerated or hot holding equipment.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Evidence of rats or live rats present in facility's food and/or non-food areas.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

SPICE UP SWEETS AND RESTAURANT → 23.06.2022

Hot food item not held at or above 140º F.

SPICE UP SWEETS AND RESTAURANT → 06.06.2022

No facilities available to wash, rinse and sanitize utensils and/or equipment.

SPICE UP SWEETS AND RESTAURANT → 06.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SPICE UP SWEETS AND RESTAURANT → 06.06.2022

Hot food item not held at or above 140º F.

SPICE UP SWEETS AND RESTAURANT → 06.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

SPICE UP SWEETS AND RESTAURANT → 06.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.