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ISTANBUL BAY: Inspections and Violations: 31 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ISTANBUL BAY: Inspections and Violations

10036, Manhattan, 9 AVENUE, 578

Turkish

ISTANBUL BAY → 05.10.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 05.10.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 05.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 05.10.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 05.10.2022

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 05.10.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 03.08.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 03.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 03.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 03.08.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: ISTANBUL BAY
ISTANBUL BAY → 03.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: ISTANBUL BAY