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GOLDEN KRUST CARIBBEAN BAKERY & GRILL: Inspections and Violations: 47 results | 2

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GOLDEN KRUST CARIBBEAN BAKERY & GRILL: Inspections and Violations

11236, Brooklyn, RALPH AVENUE, 1936

Caribbean

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 13.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Proper sanitization not provided for utensil ware washing operation.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL → 22.07.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.