10002, Manhattan, PITT STREET, 85
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Live roaches in facility's food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.