11103, Queens, STEINWAY ST, 2512
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Sewage disposal system is not provided, improper, inadequate or unapproved.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Failure to post or conspicuously post healthy eating information
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.