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FRESH CURRY: Inspections and Violations: 35 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FRESH CURRY: Inspections and Violations

10007, Manhattan, CHURCH STREET, 183

Bangladeshi

FRESH CURRY → 03.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: FRESH CURRY
FRESH CURRY → 03.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Hot TCS food item not held at or above 140 °F.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: FRESH CURRY
FRESH CURRY → 14.12.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: FRESH CURRY
FRESH CURRY → 19.08.2022

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: FRESH CURRY
FRESH CURRY → 19.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: FRESH CURRY
FRESH CURRY → 19.08.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: FRESH CURRY
FRESH CURRY → 19.08.2022

Hot TCS food item not held at or above 140 °F.

Organisation: FRESH CURRY