SUSHI D → 10.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SUSHI D → 10.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUSHI D → 10.03.2023

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.