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MASTER WOK: Inspections and Violations: 65 results | 2

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MASTER WOK: Inspections and Violations

11234, Brooklyn, KINGS PLAZA SHOPPING CT, 5100

Chinese

MASTER WOK → 23.04.2018

Additional nutritional information statement not posted, and/or additional nutritional information not provided.

Organisation: MASTER WOK
MASTER WOK → 23.04.2018

Live roaches present in facility's food and/or non-food areas.

Organisation: MASTER WOK
MASTER WOK → 23.04.2018

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MASTER WOK
MASTER WOK → 23.04.2018

Required nutritional information statement not posted (2,000 calories per day).

Organisation: MASTER WOK
MASTER WOK → 23.04.2018

Required calorie information not posted/improperly posted.

Organisation: MASTER WOK
MASTER WOK → 22.11.2017

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Organisation: MASTER WOK
MASTER WOK → 22.11.2017

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MASTER WOK
MASTER WOK → 22.11.2017

Hot food item not held at or above 140º F.

Organisation: MASTER WOK
MASTER WOK → 26.10.2017

Live roaches present in facility's food and/or non-food areas.

Organisation: MASTER WOK
MASTER WOK → 26.10.2017

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MASTER WOK
MASTER WOK → 26.10.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MASTER WOK
MASTER WOK → 26.10.2017

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: MASTER WOK
MASTER WOK → 26.10.2017

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: MASTER WOK
MASTER WOK → 02.06.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MASTER WOK
MASTER WOK → 02.06.2017

Live roaches present in facility's food and/or non-food areas.

Organisation: MASTER WOK
MASTER WOK → 26.05.2017

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: MASTER WOK
MASTER WOK → 26.05.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MASTER WOK
MASTER WOK → 26.05.2017

Live roaches present in facility's food and/or non-food areas.

Organisation: MASTER WOK
MASTER WOK → 26.05.2017

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MASTER WOK
MASTER WOK → 22.05.2017

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MASTER WOK