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FLAM'S CUISINE & CATERING: Inspections and Violations: 32 results | 1

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FLAM'S CUISINE & CATERING: Inspections and Violations

11428, Queens, JAMAICA AVE, 21507

Caribbean

FLAM'S CUISINE & CATERING → 21.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FLAM'S CUISINE & CATERING → 18.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FLAM'S CUISINE & CATERING → 18.07.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

FLAM'S CUISINE & CATERING → 18.07.2022

Sewage disposal system is not provided, improper, inadequate or unapproved.

FLAM'S CUISINE & CATERING → 18.07.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

FLAM'S CUISINE & CATERING → 18.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

FLAM'S CUISINE & CATERING → 18.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FLAM'S CUISINE & CATERING → 18.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

FLAM'S CUISINE & CATERING → 18.07.2022

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

FLAM'S CUISINE & CATERING → 18.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

FLAM'S CUISINE & CATERING → 18.07.2022

Live roaches in facility's food or non-food area.

FLAM'S CUISINE & CATERING → 18.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.