11361, Queens, NORTHERN BOULEVARD, 22117
American
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
Proper sanitization not provided for utensil ware washing operation.